Rates and Concierge Services

There are two different types of stay at Villa Escalesia. If you would just like to relax and enjoy the privacy of your exclusive surroundings and arrange your own adventures, then the Full Board option is the ideal choice. Our chefs will come in to prepare and cook your meals and our housekeeping staff service the villa daily. Should you require our Concierge service, please add 10% to the nightly rate. Otherwise we will leave you in peace to enjoy your holiday. We do offer tailor-made excursion itineraries on a shared basis but if you plan to organise your adventures yourself, then we recommend that you do this well in advance because groups are small and places are limited on some excursions and activities.

Alternatively, why not spoil yourselves and book our Diamond Service which is "the best that money can buy on Santa Cruz”, to make this, the holiday of a lifetime. Our Diamond Service includes pre-holiday adventure planning to create your perfect itinerary. Our Adventure Designers can help you with everything from private planes and yachts to planning a celebration for a special occasion. Our Diamond Service “little extras” include access to the VIP lounge at Baltra Airport, private transfers, full-time dedicated staff, private yacht excursions and land tours with a personal guide, house wine and local beers with lunch and dinner, outside catering if you prefer our chefs to prepare “food to go!”. Our “A-Team” comprises an Executive Chef, Housekeeper, Maître d´ and Personal Concierge who are on from dawn to dusk to prioritise and pamper you, ensuring that you have everything you desire during your stay. Your Diamond Service holiday is tailor-made and priced according to your itinerary and length of stay.  Click here to contact our Adventure Designers.

SERVICES

ServiceDiamond ServiceFull Board
Pre-arrival adventure planningsymbolsymbol
Breakfast prepared, cooked, served & cleared by our executive chefsymbolsymbol
Breakfast catered by Royal Palm Hotelsymbolsymbol
Lunch prepared, cooked, served & cleared by our executive chefsymbolsymbol
Lunch catered by Royal Palm Hotelsymbolsymbol
Dinner prepared, cooked, served & cleared by our executive chefsymbolsymbol
Dinner catered by Royal Palm Hotelsymbolsymbol
Snacks, soft drinks & mineral watersymbolsymbol
House wine and local beersymbolsymbol
Maitre’ D (i.e. silver service)symbolsymbol
Daily Housekeepingsymbolsymbol
Concierge Servicessymbolsymbol
Private transferssymbolsymbol
Shared transferssymbolsymbol
Private excursionssymbolsymbol
Shared excursionssymbolsymbol
Use of VIP Lounge, Baltra Airportsymbolsymbol

RATES up to 31 December 2019

 Full BoardDiamond ServiceMin night stay
 1-4 Guests5-8 Guests
High Season$5,250$5,775POA4
Mid Season$4,725$5,250POA3
Low Season$4,200$4,725POA3

Rates are quoted per night and include service and tax.

Annex
There is also an annex to the rear of the villa with 2 double beds, 2 single beds & 1 bathroom. The extra guest supplement in the annex is $150 per person for Full Board.

Seasons
High season is two weeks over Christmas & New Year. A minimum of 4 nights applies.
Low season is September to mid-December. A minimum of 3 nights applies.
Mid-season is all other dates. A minimum of 3 nights applies.

Full Board rates include the price of the Villa per night, all meals prepared and cooked by our chef, soft drinks, daily housekeeping services and tax. (Alcoholic beverages are available and are charged separately.) Tours, transfers, Airport VIP lounge and concierge services are not included.

Diamond Service prices rates include the price of the Villa per night, all meals prepared and cooked by our chef, soft drinks, local beer and house wine with lunch and dinner, daily housekeeping services, tours, transfers on a private basis, access to VIP Airport lounge, concierge services and tax. Prices are calculated based on the length of your stay and what activities you wish to do in the Galapagos.

All prices are quoted in US$.
Prices do not include the Galapagos National Park entry fee or flights.